I always begin summer vacation with a list of new things I want to do, new places I want to see, and new restaurants I want to try and this year was no exception. Now that school is about to start, I realize that I haven't accomplished anything on my list. What have I been doing with all of my free time? Yesterday I had to wake up early (on a Saturday!) and vacate my house for several hours for an inspection. Eva's Bakery in downtown SLC has been on my list for quite a while so I decided to have brunch there so I can check at least one thing off! I was in absolute heaven! Eva's Bakery is a little slice of Paris right on Main Street. Paris is my favorite city in the world and when I spent a semester abroad there, I loved to wander the streets and find an out-of-the-way cafe in which while away an afternoon. When I walked into Eva's Bakery, the aroma and ambiance immediately transported me back to that time and place! Why have I never been there before?
Eva's Bakery has a breakfast and lunch menu with many traditional French dishes. I had the Stuffed French Toast with lemon cream cheese filling and blueberry compote ($8.00). The lemon and blueberry flavors really complemented one another and it was cooked to a crispy perfection. I loved every bite! Next time, I want to try the lunch menu. I love French onion soup and I haven't had a good Croque Madame since I was in Paris! Eva's Bakery is located on 155 S. Main Street in SLC and is open for breakfast and lunch Monday - Saturday from 7:00 am to 6:00 pm and for brunch on Sunday from 9:00 am to 3:00 pm. All of the items on the menu are reasonably priced from $8.00 - $11.00.