I really love cooking outdoors in Dutch ovens but I haven't done it for a long time. I thought fall would be the perfect time to make a fruit cobbler. I went to one of my favorite picnic sites in Millcreek Canyon Friday afternoon and made some. The recipe is so easy! In a 10-inch Dutch oven, pour a can of pie filling in the bottom (you can use any fruit that you like but I used cherry in this cobbler), then sprinkle a yellow cake mix over the fruit, and pour a 12 oz can of lemon lime soda over that. Place the Dutch oven on some charcoal briquettes and then place 10-12 briquettes on top of the lid. Let it cook for about 45 minutes or until it is bubbly. I packed a lunch and read my book while it cooked and it was so nice to be in the canyon. The temperature was brisk but not too cold (there were a lot of people hiking in the canyon) and I loved walking through all of the leaves on the ground.
It was such a nice afternoon. The cobbler was absolutely delicious and I got to check off another item on my fall bucket list!
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